Name: Crispy salad with smoked salmon and egg
Yield: 4
Ingredients: 600 g smoked salmon, sliced; 4 soft-boiled eggs; 0.5 red onion, sliced into rings; 4 handfuls iceberg lettuce or other lettuce; 24 croutons; 4 tsp sherry vinegar or balsamic cream; 4 tsp olive oil

Crispy salad with smoked salmon and egg

Easy

A fresh and tasty salad that is just as good for lunch as for dinner. A soft boiled egg on top makes this a warm and tasty dish.

Ingredients

servings

- 600 g 1 smoked salmon, sliced
- 4 1 soft-boiled eggs
- 0.5 1 red onion, sliced into rings
- 4 1 handfuls iceberg lettuce or other lettuce
- 24 1 croutons
- 4 tsp 1 sherry vinegar or balsamic cream
- 4 tsp 1 olive oil

Procedure

Boil the eggs for around 4 minutes then cool in cold water.
Slice the red onion into thin rings.
Place the lettuce in a bowl, add the onion rings and pour over a teaspoon of sherry vinegar or balsamic cream and 1 1/2 teaspoons of olive oil.
Add the croutons and the salmon. Peel the eggs, cut into two and add to the salad.

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