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Crispy salad with smoked salmon and egg
Crispy salad with smoked salmon and egg
LESS THAN 30 MIN
EASY
A fresh and tasty salad that is just as good for lunch as for dinner. A soft boiled egg on top makes this a warm and tasty dish.
Ingredients
servings
600
g
1
smoked salmon, sliced
4
1
soft-boiled eggs
0.5
1
red onion, sliced into rings
4
1
handfuls iceberg lettuce or other lettuce
24
1
croutons
4
tsp
1
sherry vinegar or balsamic cream
4
tsp
1
olive oil
Procedure
Boil the eggs for around 4 minutes then cool in cold water.
Slice the red onion into thin rings.
Place the lettuce in a bowl, add the onion rings and pour over a teaspoon of sherry vinegar or balsamic cream and 1 1/2 teaspoons of olive oil.
Add the croutons and the salmon. Peel the eggs, cut into two and add to the salad.