A fresh and tasty salad that is just as good for lunch as for dinner. A soft boiled egg on top makes this a warm and tasty dish.
Ingredients
servings
gsmoked salmon, sliced
soft-boiled eggs
red onion, sliced into rings
handfuls iceberg lettuce or other lettuce
croutons
tspsherry vinegar or balsamic cream
tspolive oil
Procedure
Boil the eggs for around 4 minutes then cool in cold water.
Slice the red onion into thin rings.
Place the lettuce in a bowl, add the onion rings and pour over a teaspoon of sherry vinegar or balsamic cream and 1 1/2 teaspoons of olive oil.
Add the croutons and the salmon. Peel the eggs, cut into two and add to the salad.
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