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Lightly salted cod with Mediterranean flavours

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This cod dish taste great and is easy to make, and together with the fresh salad with the very flavor of summer.
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    • 800 g lightly salted cod fillet with skin but boned
  • Mediterranean salad
    • 2 cloves of garlic
    • 16 cherry tomatoes
    • 8 sun-dried tomatoes
    • 1 tin of peppers
    • 4 tbsp black olives, stoned and sliced
    • 1 bunch flat-leaf parsley
    • 4 tbsp olive oil
    • 1 tsp salt
    • 6 turns of a pepper grinder
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  1. Chop the garlic, cut the cherry tomatoes in two and slice the sun-dried tomatoes and peppers lengthwise. Mix these ingredients then add the olives and the parsley leaves.
  2. Pour over 4 tbsp olive oil and season with salt and pepper. Leave the salad for 20 minutes before serving.
  3. Poach the fish in unsalted water for around 8 minutes – it is done when it starts to flake. 
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