Name: Salmon taco with chilli and grated cheese
Yield: 4
Ingredients: 500 g salmon, skinned and boned, diced; 1 zest of one lemon; 1 red chili; 1 tsp salt; 5 turns of a pepper grinder; 1 tbsp tbsp rapeseed oil for frying; 4 taco tubs; 2 lille gem lettuces, shredded; 200 g sweetcorn; 8 tbsp natural yoghurt; 1 handfull grated cheese

Salmon taco with chilli and grated cheese

Easy

A taco with all the good, recognizable flavors, and of course a sprinkle of grated cheese on top.

Ingredients

servings

- 500 g 1 salmon, skinned and boned, diced
- 1 1 zest of one lemon
- 1 1 red chili
- 1 tsp 1 salt
- 5 turns 1 of a pepper grinder
- 1 tbsp 1 tbsp rapeseed oil for frying
To serve
- 4 1 taco tubs
- 2 1 lille gem lettuces, shredded
- 200 g 1 sweetcorn
- 8 tbsp 1 natural yoghurt
- 1 handfull 1 grated cheese

Preheat the oven to 120 degrees Celsius. Warm the taco tubs in the oven for around 3-5 minutes.
Mix grated lemon zest, chilli, salt and pepper and rub the salmon with the mix.
Fry the salmon in rapeseed oil over a medium heat for around 2 minutes.
Finely shred the little gem lettuces.
Serve the taco tubs with little gem, salmon, sweetcorn, natural yoghurt and grated cheese.

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