A taco with all the good, recognizable flavors, and of course a sprinkle of grated cheese on top.
Ingredients
servings
gsalmon, skinned and boned, diced
zest of one lemon
red chili
tspsalt
turnsof a pepper grinder
tbsptbsp rapeseed oil for frying
To serve
taco tubs
lille gem lettuces, shredded
gsweetcorn
tbspnatural yoghurt
handfullgrated cheese
Preheat the oven to 120 degrees Celsius. Warm the taco tubs in the oven for around 3-5 minutes.
Mix grated lemon zest, chilli, salt and pepper and rub the salmon with the mix.
Fry the salmon in rapeseed oil over a medium heat for around 2 minutes.
Finely shred the little gem lettuces.
Serve the taco tubs with little gem, salmon, sweetcorn, natural yoghurt and grated cheese.
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