Salmon taco with chilli and grated cheese

Salmon taco with chilli and grated cheese

Photo: Øystein Klakegg

LESS THAN 20 MINUTES EASY

A taco with all the good, recognizable flavors, and of course a sprinkle of grated cheese on top.

Ingredients

servings

- 500 g 1 salmon, skinned and boned, diced
- zest of one lemon
- red chili
- 1 tsp 1 salt
- 5 turns 1 of a pepper grinder
- 1 tbsp 1 tbsp rapeseed oil for frying
To serve
- taco tubs
- lille gem lettuces, shredded
- 200 g 1 sweetcorn
- 8 tbsp 1 natural yoghurt
- 1 handfull 1 grated cheese

Preheat the oven to 120 degrees Celsius. Warm the taco tubs in the oven for around 3-5 minutes.
Mix grated lemon zest, chilli, salt and pepper and rub the salmon with the mix.
Fry the salmon in rapeseed oil over a medium heat for around 2 minutes.
Finely shred the little gem lettuces.
Serve the taco tubs with little gem, salmon, sweetcorn, natural yoghurt and grated cheese.

Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
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