There is almost no easier dinner than stuffed wraps. This combination of salmon and tzatziki hints at warmer countries, and tastes just as good warm as cold.
Ingredients
servings
gsalmon
tspsalt
tortillas
tbsptzatziki
handfuls of ready-mixed salad
Procedure
Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
Heat the tortillas for a few minutes in the oven or in a frying pan.
Spread tzatziki on each of the tortillas before you add mixed salad and top it all with salmon.
Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies.
Read more
Close
About the use of cookies
Our website use cookies, so-called cookies. We also collect anonymous information about what the individual users do on our pages. We do this to improve our services. We do not use cookies to collect sensitive personal information. You can make changes to your browser at any time and block cookies. By blocking all cookies, some of the features on the website may not work optimally.
