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    Grilled honey-marinated salmon with roasted root vegetables

    Grilled honey-marinated salmon with roasted root vegetables
    LESS THAN 30 MINUTES EASY
    The honey marinade gives this dish a mild sweetness, which tastes amazingly well with baked root vegetables.
    Recipe icon
    Ingredients
    servings
      • 500 g 1 fresh salmon, natural
    • Marinade
      • 4 tbsp 1 honey
      • 0.5 1 juice of a lemon
      • 0.5 tsp 1 salt
      • 12 turns 1 of a pepper grinder – or more if you like
    • Roasted root vegetables
      • 2 1 carrots, sliced
      • 2 1 root parsley, sliced
      • 1 1 small celeriac, diced
      • 0.5 1 swede, diced
      • 2 tbsp 1 olive oil
      • 0.5 tsp 1 salt
      • 4 turns 1 of a pepper grinder
    cutting board icon

    Procedure

    1. Mix the honey and the juice of half a lemon in a bowl, stir and pour over the salmon fillets. Season with salt and pepper.
    2. Slice the carrots and root parsley and dice the celeriac and swede. Place the vegetables in aluminium foil with the olive oil, salt and pepper and place under the grill. Grill for 15-20 minutes
    3. Grill or fry the salmon according to the pack instructions, around 15 minutes.
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      • Thormøhlens gate 51 B
      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
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