Poké - the new sushi
The superfood poké from Hawaii can now be found on the shelves of food shops in Norway. You can finally now try the new dish that is challenging sushi.

Poké is healthy fast food based on marinated, raw fish served with vegetables, pearly barley or quinoa and a delicious soy sauce.

Poké – pronounced poh-kay – is a perfect dish when you’re in a hurry, and is great for lunch, dinner or supper. 

Quick, easy and ridiculously good. Photo: Øystein Klakegg

In its simplest form, poké is made from pure ingredients, such as marinated fish, sesame seeds and chopped spring onion.

Read also: Four varieties of poké sauce

You can make poké with a wide variety of ingredients, from salmon and halibut to tuna and squid. Photo: Øystein Klakegg

Healthy and simple

With this delicious variety of poké with salmon, you have a complete meal full of protein, healthy fatty acids, vitamins and minerals. This cocktail of a fish dish is the biggest seafood trend at the moment. And as it is so easy to make and so healthy, poké is a firm favourite.

Dish inspired by Hawaii

This healthy fish salad is taking the world by storm and is a welcome change to sushi and much more fun than a salad. In Hawaii, it was developed by local fishermen and served as street food, gradually becoming extremely popular with surfers – hence the nickname surfers' salad.

When you make poké at home, you can combine any ingredients you want – a good bunch of fresh coriander on top is always good. Photo: Aicha Bouhlou