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    Carpaccio of smoked trout served with spring onion and lemon

    This recipe has a total of 1 ratings, with an average score of 3 out of 5 stars
    Carpaccio of smoked trout served with spring onion and lemon
    Easy
    A simple dish, with ingredients you will find in you local supermarket. This dish is perfect as a snack.
    Ingredients
    servings
      • 400 g 1 smoked trout, in thin slices
      • 0.5 1 lemon, zest only
      • 2 tbsp 1 capers
      • 1 1 spring onion, thinly sliced
      • 4 1 turns of a pepper grinder
      • 1 tbsp 1 olive oil
      • 0.5 bunch 1 fresh dill
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    Method

    1. Thinly slice the smoked trout and spread over four plates.

    2. Sprinkle with grated lemon zest, capers and spring onion.

    3. Top the carpaccio with pepper, olive oil and fresh dill and serve.

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