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    Cod with almond potatoes and dill butter

    Cod with almond potatoes and dill butter
    20-40 minutes easy
    The ultimate Christmas cod recipe, with high quality ingredients.
    Recipe icon
    Ingredients
    servings
      • 4 1 cod fillets natural, each 140 grams
      • 2 l 1 water, to poach the cod
      • 1 tsp 1 salt, to poach the cod
      • 0.5 1 lemon, halved
      • 12 1 almond potatoes, with skin
    • Steamed vegetables
      • 2 1 carrots, in thin sticks
      • 0.5 1 celeriac, in thin sticks
      • 0.5 1 leek, in thin sticks
    • Dill butter
      • 1 dl 1 double cream
      • 120 g 1 unsalted butter
      • 0.5 tsp 1 salt
      • 6 1 turns of a pepper grinder
      • 1 bunch 1 dill, roughly chopped
    cutting board icon

    Method


    1. Bring a pan of water to the boil, add the potatoes with skin on and boil over a medium heat for 5-10 minutes.

    2. Cut the carrots, celeriac and leek into thin sticks.

    3. Heat up the poaching water for the cod and add the salt and lemon, then poach the cod fillets for around 8 minutes until they start to flake.

    4. Make the dill butter by adding the cream to a pan and boiling until it leaves a residue on a spoon. Stir in the butter over a low heat then season with salt, pepper and roughly chopped dill.

    5. Steam the carrots, celeriac and leek for 1-2 minutes.

    6. Serve the poached cod with almond potatoes, steamed vegetables and dill butter.

     

    Related recipes:
    Cod with potato, garlic purée and red wine sauce
    Oven-baked cod with cheese and pesto​
    Cod and saffron stew
    Oven-baked cod with squash
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